*Vegetable stir fry with peanut sauce;
*Napa cabbage salad with cilantro and roasted peanuts;
*Rice pudding with quinoa, flax, and coconut
Jasper and Sergio harvesting the never ending chard. Every week we use chard in something, and every week theres more! We also picked fresh sweet peas, a head of cauliflower for the stir fry, and some salad greens. Sadly, the beautiful little brussels were covered with aphids....and freaked the kids out.
Fortunately no one had peanut allergies....the kids' peanut sauce was outstanding - garlic, ginger, soy sauce, sesame oil, peanut butter, and tons of fresh veggies.
And the verdict? Two thumbs up!!
