Today's FRESH Menu:
*Roasted vegetable medly w/ balsamic vinagrette;
*Bruchetta w/ garlic, sweet basil and olive oil;
*Kiwi-strawberry-tangerine fruit tarts; (vegan and non)





Billy and Lilly creating edible fruit-art. The decorating skills of these kids,.....















Antonia and Jasper grilling organic veggies and toasting bruschetta....











.....and preparing for the onslaught.








Too little time to take many pix.....nor did last week's taco bar - homemade tortillas, salsa, guacamole, black beans and rice, and sweet plantains - leave time for photos..... We did talk a bit about why were doing this - that our food system requires TREMENDOUS amounts of petroleum, and that eating local/organic is a huge step towards curbing our oil appetite.